So let’s get started! Put some sliced toasted bread in a ramakin and add the turnips tops boiled to perfection, then salted and seasoned with a little extra virgin olive oil from Le Marche. Soak some vegetable broth on the bread and then set the turnip greens with a fried egg on top. Simply grate plenty of fresh black truffle and…enjoy!
A tip: eat immediately so that the heat will bring out the most of the flavor of your truffles!
With few ingredients and in short time, you’ll be able to serve a very special meal!
Don’t forget truffles can be used to enrich any dish: from appetizer and main dishes, especially meat. Before going back to New York I really have to find out more recipes like this!
Luckly, nature gives us treasures of immense value and…taste!