Today we are craving for…pasta!!!
The amazing taste of an authentic Italian pasta dish, made with high quality ingredients and following the original recipe from the local tradition.
So, I can’t mention the uniqueness of the “Maccheroncini di Campofilone” made by “Antica Pasta”, where everything is about genuine ingredients, handcraft process and loyalty to the artisan local tradition of making fresh pasta…Discover!
What’s better than enjoying a plate of “Maccheroncini of Campofilone”? Tasting the “Maccheroncini”…in Campofilone !The Marcozzi’s, owners of the “Antica Pasta”, welcomed us with great warmth in their company with the kindness of a friend. The kind of friendliness that the people from Le Marche region are able to convey to their guests and make them feel at home.
The passion for this craft tradition is really strong. This feeling was confirmed as soon as the owners informed ud with great pride that November 13th, 2013 was a historic day for the town of Campofilone.
That day the famous Maccheroni received the “Geographical Protected Indication” (GPI) european recognition. GPI is a mark…
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